アクセアカフェ東銀座歌舞伎座前店

  • Store Information
  • Facilities
  • How to Use

5月中旬オープン予定!

Store Information

〒104-0061 東京都中央区銀座5-14-6 橋ビルⅡ1F
TEL: 050-1740-7955
URL: https://cafe.accea.co.jp/
平日9:00~20:00
土日祝休み

Fees

Facilities

Seats

テレワークブース・個室(1人席)10室
ハイバックソファ席(個別)8席
テーブル席 12席
カウンター席 2席

Drinks

カップ式自動販売機
給茶器

Foods

軽食自販機
冷凍食品自販機
電子レンジ

Printing Servicies

印刷サービス

Access

●東京メトロ日比谷線、都営浅草線『東銀座駅』4番,6番出口より徒歩1分
●東京メトロ銀座線・丸ノ内線・日比谷線『銀座駅』A5出口より徒歩7分

Check in and check out with the BizSPOT app
[Smart Lock Installed Stores]

  • STEP1
    STEP1 App Download, credit Card Registration.

    Please download the application BizSPOT, register your credit card information, and prepare the "Check-in" screen.

  • STEP2
    STEP2 Scan the QR code with the app to unlock the door and check-in.

    Select the "check-in" function in the app. Tap the check-in button to scan the QR code, and select your plan. Please enter the store when the entrance door is unlocked.

  • STEP3
    STEP3 Usage

    Please feel free to use any available seat. You can also change seats during your usage.

  • STEP4
    STEP4

    Scan the QR code with the app to check out and unlock the door.

Temporary entry/exit during check-in
[Smart Lock Installed Stores]

  • STEP1
    STEP1 Temporary Exit: Tap the Temporary Enter/Exit button

    If you need to temporarily exit during your check-in, please tap the "Temporary Entry/Exit" button on the check-out and temporary entry/exit screen.

  • STEP2
    STEP2 Scan the temporary entry/exit QR code.

    "Scan the temporary entry/exit QR code and please exit the store when the entrance door is unlocked.
    *Please note that usage fees continue to apply even during temporary exits."

  • STEP3
    STEP3 Re-entry: Tap the temporary entry/exit button.

    To re-enter the room, please tap the "Enter/Exit" button on the check-out and temporary entry/exit screens.

  • STEP4
    STEP4 Scan the temporary entry/exit QR code.

    Scan the temporary entry/exit QR code and please re-enter when the entrance door is unlocked.